Year Round: These unique times don’t have to stop you from connecting with your favorite people. Thanks to our high quality and secure private video conferencing system, we can host you and your friends, colleagues, or group of any size on a fun and innovative virtual experience. Wine, food, and even live music can all be arranged for your own custom experience. For Reservations: Click Here
June 23-30: Join Florencia Palmaz for a fabulous 7-night wine cruise through Northern Europe. Imagine yourself in a land where fairy tales sprint to life amongst castles and heathered fields that are illuminated by a golden sun. Where the grand palaces of the Tsars and iconic cathedrals to the Hermitage offer some of the most profound works of art ever revealed during a two day stay in St. Petersburg, Russia. Please visit Food & Wine Trails’ website for more information about the cruise and how to book.
Available Fridays From April through November: Many of our celebrations are annual, but our most personal tasting experience occurs monthly from early spring through late autumn during day-time: the Family Table. Offered exclusively to Brasas Wine Society members, these elaborate five-course food-and-wine pairings feature seasonal farm-to-table fare from estate gardens and wines from past and present vintages. Sitting at the table gives guests an opportunity to speak with the family about the rigors and rewards of dedicating one’s life to the land, harvest and wine. For Reservations: Click Here
June 20: Florencia really means it when she says, “Bring me the big pan!” The Palmaz custom-made paella pan is five feet in diameter and can be used to prepare anything from a Spanish paella to a Creole jambalaya. The Big Pan is a midsummer event that has become a Napa Valley tradition, showcasing fine estate wines, sumptuous food and live music — all of which nourish the soul as well as the body, and all to celebrate the summer release of the Amalia Chardonnay. For Reservations: Click Here
Sep 19 and Oct 17: Argentines are known for their Asados, and Christian Gastón has learned his technique from the masters. Each feast is a time to gather around the fire with our facóns and explore the glories of great Cabernet and the traditional Asado. We’ll feature the newly released Brasas Cabernet Malbec and the Palmaz Vineyards Cabernet Sauvignon. For Reservations: Click Here