We are passionate about gathering friends and family around the table. To facilitate these memorable moments we offer exceptional products to enhance every meal from formal celebrations to casual family BBQ. To help facilitate these magical meals, we’ve created a food and wine club so our customers can gather together and celebrate at their tables and ours.
Each Vineyard Membership subscriber has priority access to all wines before they're released. Each member receives a customized assortment of Palmaz Vineyards wines as well as our member-exclusive wine, Brasas, a Cabernet-Malbec blend that, as Argentines, the Palmaz family couldn't resist making.
Brasas Wine Society members have priority access to all wines prior to release dates, as well as exclusive Brasas-only estate events where we celebrate the season in grand style.
As a Brasas Ranch member you will receive extraordinary 100% Grass-fed prime Wagyu from the historic Genesee Valley Ranch. This comprehensive farm-to-fork subscription allows you to enjoy indulgent beef responsibly and conveniently.
Florencia Palmaz and a team of master butchers worked together to portion their extraordinary beef using inspiration from the great American steakhouses, Latin American asados, European fine dining, and traditional Japanese cuisine.
Upon celebrating each anniversary of membership, active members receive a hand-crafted Facon knife as an appreciation of their year with the Brasas Club.
We at Palmaz are immensely proud of our Argentine heritage. We weave this cultural legacy into our food, our architecture, Brasas At the Table events, and our overall ethos. Perhaps no greater symbol of our homeland exists than that of the gaucho cowboys who roamed wide-open Argentine pampas.
The most revered of gaucho traditions is the Facón knife—a personal steak knife used for Asados. This cherished, artisanally handcrafted tool is gifted to all our members on the one-year anniversary of their membership. We welcome you to bring it with you to our next winery event.