THE WINE LIFE | What I am Drinking Now…Cedar Knoll | Dec 26, 2019 | By Stanley Browne | Original Article

Founded in 1881 by Henry Hagen, a young entrepreneur who headed west in the 1850s amid the Gold Rush, Cedar Knoll Vineyard and Winery quickly established itself as notable, serving wine to San Francisco’s finest and even winning a silver medal for Hagen’s brandy in 1889 at the World’s Fair in Paris. The winery, one of Napa’s first, occupied the southern end of Napa along Mount George, on some 450 acres of hillside.

Grape: 83% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot, 2% Cabernet Franc

Asian Millennials are the Dream Market the Wine Industry has Been Waiting For

HONG KONG TATLER | By Sarah Heller, MW | Nov 1, 2019 | Original Article

So often it’s assumed the appreciation of wine is a skill and pleasure that comes later in life, but Asian millennials are turning the notion on its head.

Open source machine learning accelerates winemaking

Tech Target | By Johnny Yu | Jul 2, 2019 | Original Article

Using open source machine learning, Palmaz Vineyards developed a tool to automatically alert winemakers of environmental conditions. Soon, the data flowed like wine.

Christian Gastón Palmaz wanted to make winemaking smarter.

The Decolonization of Coombsville

The World of Fine Wine | By Roger Morris | Issue 64 2019

As the story goes, Louis M Martini was ready to hit the ground running the moment Prohibition ended in 1933. His plan was to produce quality California dry table wines, but he didn’t intend to make them in the hot San Joaquin Valley where he once produced bulk wines. Instead, he had his eye on Napa Valley—and, as it turned out, on a few other places as well.

Palmaz Winery: The Art and Science of Passion

Iconic Life | By Elyse Glickman | Apr 22, 2019 | Original Article

Napa Valley is known for idealic conditions. After all, even with climate change, it will forever be associated with its rolling terrain, mild year-‘round temperatures, and a home-grown wine and artisanal food scene with an international reputation. Some extremely fortunate couples and families have taken things even further, finding a way to live that dream for the long-term by setting down roots there for their retirement years, or perhaps, their second careers.

Modern Tradition – Palmaz Vineyards

Gus Mayers | April 9, 2019

To those familiar with the brand, a bottle of wine created by the Palmaz family evokes elegance, luxury, and the anticipation of pleasure on the palate. This was the intention of Dr. Julio Palmaz and his wife Amalia when they founded the winery. And so it remains today, as son Christian Gaston Palmaz and his sister Florencia continue the tradition started by their parents.

The world’s 30 Best Wines in 2019

Forbes | By Eustacia Huen | March 25, 2019 | Original Link

When it comes to choosing wines, sometimes you just want to go for the popular choice. If that resonates with you, then don’t miss Vivino’s latest 2019 Wine Style Award, which celebrates the best 1,640 wines across 164 different styles based on 40 million reviews and 120 million ratings on the wine app and website, according to founder Heini Zachariassen.

California Wine Goes High-Tech

CBS Sacramento | March 27, 2019 | ORIGINAL LINK

NAPA COUNTY, Calif – Forget about stomping on grapes with your bare feet, wine-making just went high-tech. Felix is an intelligent wine-making assistant at the Palmaz Vineyards.

A Family Vineyard with Heart

Lucire | By Elyse Glickman | Feb 25, 2019 | Original article

VOLANTE Elyse Glickman visits Palmaz Vineyards, a family-owned and run property that blends tradition with technology, aided by geology and a gift for winemaking.  PHOTOGRAPHED BY THE AUTHOR AND COURTESY PALMAZ VINEYARDS

The Fusion of Tradition and Technology

February 16, 2019 | Wine Soundtrack | Original Link

Julio and Amalia Palmaz have always believed that if given the proper attention and care, their land can produce excellent wine for generations. Along with their children, Florencia and Christian Gastón (and Christian’s wife, Jessica Louise), they set about creating a winery that leverages tradition and technology in the service of crafting great vintages. The result is a 600-acre estate with 64 acres of vineyards that produce truly modern vintages, thanks to the technology harnessed in support of the art of winemaking.